Our Story

A little home kitchen with big flavour.

Rema Kitchen started the way most good things do — at a kitchen table, with family recipes and people asking, can I order some for the weekend?

Today we're Manan and Rejina, hand-folding momos out of our home in London. We use the same Nepali-style spice blend Rejina grew up with — no shortcuts, no mass production, no preservatives.

Every order is made fresh, packed with care, and delivered with a thank-you. Whether it's a Sunday dinner for two or a wedding for two hundred, you're getting food that someone in our family actually made.

— Manan & Rejina

Founders, Rema Kitchen

Hands pleating momo dough
What we believe

Made by hand. Made with care.

Made by Hand
Every momo is pleated by hand — never machine-pressed.
Family Recipe
Authentic Nepali-style spice blend, passed down.
Flash Frozen
Locks in taste and texture for our frozen packs.
Ready in 12 mins
Steam, fry or air-fry — fresh-made flavour, zero faff.
Trusted Locally
Serving households and events across London.
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